Search Results (17,192 found)
Lamb Chops Champvallon
Lamb Chops Champvallon
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Ingredients: lamb rib, salt, vegetable oil, butter, potatoes, onion, thyme, garlic, pepper, lamb, chicken stock
Mustard Green Gratin
Mustard Green Gratin
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Ingredients: mustard greens, butter, eggs, ricotta cheese, parmesan, salt plus, black pepper, cloves, mushrooms, crackers
Gingerbread Cutouts
Gingerbread Cutouts
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Ingredients: flour, ginger, cinnamon, baking soda, allspice, salt, pepper, butter, molasses, superfine sugar, confectioners sugar
Lamb Curry Empanadas
Lamb Curry Empanadas
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Ingredients: raisins, rum, greek yogurt, curry oil, onions, jalapeno pepper, ginger, lamb, white pepper, cumin, cloves, cinnamon, nutmeg, cilantro leaves, mint leaves, pine nuts, vegetable oil, curry powder, turmeric, chiles, flour, salt, sugar, shortening, water, eggs
Emeril's Tailgating Crawfish Boil
Emeril's Tailgating Crawfish Boil
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Ingredients: water, salt, black peppercorns, crab, hot sauce, essence, bay leaves, potatoes, corn, artichokes, andouille, lemons, yellow onions, garlic, crawfish, shrimp, asparagus, butter, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
Chef John's Antipasto Pasta Salad Recipe
Chef John's Antipasto Pasta Salad Recipe
www.allrecipes.com
Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Ingredients: fusilli, garlic, anchovy, dijon mustard, mayonnaise, red wine vinegar, oregano, thyme, olive oil, red onion, jalapeno pepper, pepperoncini peppers, red pepper, artichoke hearts, black olives, green olives, salami, pepperoni, ham, provolone cheese, italian parsley, cherry tomatoes
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish Recipe
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish Recipe
cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Ingredients: sushi rice, swiss chard, olive oil, onions, lamb, pistachios, salt, black pepper, cinnamon, cardamom, fennel seeds, mint leaves, chicken stock, fennel bulbs, serrano chile, lemons, pomegranate syrup, pomegranate seeds
Stuffed Double-Cut Pork Loin Chops
Stuffed Double-Cut Pork Loin Chops
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Ingredients: bone, water, salt, black pepper, dijon mustard, sage, garlic, olive oil, butter, cremini mushrooms, shallots, fontina cheese, italian seasoning, panko breadcrumbs, flour, eggs, bacon fat, chicken stock, yogurt, lemon juice, parsley
Texas BBQ Braised Beef Brisket
Texas BBQ Braised Beef Brisket
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Ingredients: hungarian paprika, salt plus, black pepper, brown sugar, cayenne pepper, beef brisket, wood chips, tomato puree, amber beer, celery, onion, cider vinegar, yellow mustard, bacon, cloves, chipotle chiles, ancho chiles, bay leaves, chili powder, water
Cheesy Vidalia Onion and Tomato Pie
Cheesy Vidalia Onion and Tomato Pie
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Ingredients: pie crust, egg, tomatoes, bread crumbs, mayonnaise, onions, thyme leaves, basil, fontina cheese, mozzarella cheese, olive oil, parmesan, flour, essence, salt, butter, water, thyme, garlic powder, black pepper, onion powder, cayenne pepper, oregano, paprika
Artichoke and Pickled Shrimp with Lemon Aioli Recipe
Artichoke and Pickled Shrimp with Lemon Aioli Recipe
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Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Ingredients: water, red wine vinegar, bay leaves, oregano, sugar, salt, red pepper flakes, fennel, black pepper, carrots, shiitake mushrooms, turnips, shrimp, artichokes, olive oil, dry white wine, lemons, egg yolk, lemon juice, dijon mustard, lemon, canola oil
Tamarind Glazed Ribs with Chayote and Mango Slaw
Tamarind Glazed Ribs with Chayote and Mango Slaw
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Ingredients: cumin, coriander, sugar, ancho chile, cinnamon, garlic powder, black pepper, pork ribs, olive oil, white onion, ginger, lemongrass, cloves, jalapeno, honey, chicken stock, tamarind pulp, red pepper flakes, white vinegar, chayote, red onion, mango, cilantro, tomato, limes