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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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A light-tasting, fine-textured cake with an orange glaze.
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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Cardamom lends a flowery note to this lemon cake, made with the zest and juice of 2 lemons. Once cooled, drizzle with a sugary lemon icing.
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A classic Japanese inside-out vegetable maki recipe.
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Get Shrimp Cocktail Recipe from Food Network
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Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Get P. R. Pernil Recipe from Food Network