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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
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Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
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Mix up weeknight dinner with this delicious alternative your family will love.
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A rich bacon and black bean chili recipe.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.