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Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
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Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
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This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
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Get La Manzania Frittata Recipe from Food Network
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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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Get EJ's Simple Oven-BBQ Ribs Recipe from Food Network
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If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
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Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for...
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Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."