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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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Wheat bran adds texture to these gingery cookies.
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Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
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These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
Ingredients: coconut, sugar, eggs, lemon
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An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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This is not your average hot chocolate.
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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
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Get Easy Almond Sticky Buns Recipe from Food Network
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.