Search Results (6,122 found)
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The Italian classic pasta cacio e pepe with cheese and pepper initially was invented by Roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.
The Italian classic pasta cacio e pepe with cheese and pepper initially was invented by Roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.
www.allrecipes.com
This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
Ingredients:
olive oil, white onion, dry white wine, sherry, flour, tomato paste, chicken broth, milk, cayenne pepper, black pepper, seafood, worcestershire sauce, green onion, lobster
www.chowhound.com
A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
www.allrecipes.com
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
Ingredients:
cherrystone clams, olive oil, garlic, onion, dry white wine, saffron threads, red pepper flakes, vegetable bouillon, flour, water, parsley
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
Ingredients:
pastrami, cloves, vegetable oil, black pepper, smoked paprika, coriander, dry mustard, white pepper, cayenne pepper, beef brisket
www.foodnetwork.com
Get Mussels with Israeli Couscous Recipe from Food Network
Get Mussels with Israeli Couscous Recipe from Food Network
Ingredients:
israeli couscous, olive oil, onion, bay leaf, cloves, red pepper flakes, dry white wine, tomatoes, mussels, baby spinach, basil
www.delish.com
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
Ingredients:
vegetable oil, beef, yellow onion, carrot, ginger, dry white wine, potatoes, brown sugar, chicken broth, water, soy sauce, scallions
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I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
www.allrecipes.com
A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.
A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornish hens, safflower oil, celery, onion, carrots, olive oil, bacon, butter, savoy cabbage, sherry vinegar, creme fraiche, shallots, white mushrooms, shiitake mushrooms, peas, baby carrots, egg yolk, puff pastry
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, blue crabs, dry white wine, saffron, spaghetti linguine