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This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
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This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
cooking.nytimes.com
Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack You can find the rice flour spring roll wrappers in Asian markets.
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Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
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My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
Ingredients: eggs, potato, flour
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Get Stir-Fried Bok Choy with Ginger and Garlic Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.