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cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
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Get Flank Steak Stir-Fry Recipe from Food Network
www.allrecipes.com
Chocolate almond bites made with oats, almond butter, chocolate, and chia seeds are a great on-the-go, no-bake snack that is gluten-free.
www.chowhound.com
This has saved me from hunger many a night when I was a little broker than I would have liked. The first four ingredients are essential (and make a surprisingly...
Ingredients: olive oil, cloves, red onion
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Get Cheddar and Chutney on Brioche Recipe from Food Network
Ingredients: chutney, sharp cheddar
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A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
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Get Cereal Milk Pudding Recipe from Food Network
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Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.