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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
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Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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Get The Perfect Cup of Joe Recipe from Food Network
Ingredients: water, beans, french
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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Get Mexican Lasagna Recipe from Food Network