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Get Chicken and Dumplings Recipe from Food Network
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Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
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Get Red Velvet Cake Recipe from Food Network
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
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A recipe for individual apple cakes with a maple buttercream topping.
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
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The best dessert combo ever makes its way to b bread.
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Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job
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Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.