Search Results (3,995 found)
www.delish.com
Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Ingredients:
navel oranges, sugar, water, orange juice, lemon juice, cinnamon, cloves, bay leaf, star anise, olive oil, almonds, cardamom, brioche, feta cheese
www.simplyrecipes.com
Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
Ingredients:
sugar, butter, eggs, orange, vanilla, flour, baking powder, salt, powdered sugar, orange juice, lemon juice
www.foodnetwork.com
Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
Ingredients:
pecans, sugar, butter, flour, molasses, heavy cream, vanilla, mascarpone, liqueur, orange, raspberries
www.allrecipes.com
A delicious cake that combines flavors that everyone loves--chocolate and orange.
A delicious cake that combines flavors that everyone loves--chocolate and orange.
Ingredients:
milk, flour, cocoa, confectioners sugar, eggs, vanilla, salt, butter, dark chocolate, heavy cream, juice concentrate, sugar, heavy whipping cream, whipping cream
www.allrecipes.com
These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
www.allrecipes.com
Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, pecans, rolled oats, cranberries, confectioners sugar, orange juice, orange
www.delish.com
This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
Ingredients:
chicken breasts, orange juice, wine vinegar, orange marmalade, red pepper flakes, ginger, garlic, olive oil, salt
www.chowhound.com
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Ingredients:
bacon, red onion, garlic, corn kernels, lima beans, peas, water, cider vinegar, butter, halibut
cooking.nytimes.com
Use bitters and orange peel to perk up a gin and tonic.
Use bitters and orange peel to perk up a gin and tonic.
www.delish.com
Chenin Blancs perfect match. Recipe By: Marcia Kiesel
Chenin Blancs perfect match. Recipe By: Marcia Kiesel
Ingredients:
olive oil, onion, garlic, orange juice, water, bay leaf, cumin seeds, chickpeas, orange, parsley
www.chowhound.com
Enjoy this recipe for gingerbread-spiced waffles with vanilla-orange butter for a Christmas brunch or a lazy autumn weekend breakfast.
Enjoy this recipe for gingerbread-spiced waffles with vanilla-orange butter for a Christmas brunch or a lazy autumn weekend breakfast.
Ingredients:
butter, vanilla bean, orange, salt, flour, brown sugar, ginger, baking powder, baking soda, cinnamon, allspice, cloves, eggs, shaken buttermilk, molasses, vanilla
cooking.nytimes.com
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.