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Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
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Get Spiced Winter Fruit Salad Recipe from Food Network
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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Strawberries and cream cheese combine for a sweet and fluffy buttercream frosting that tastes like a strawberry smoothie and is perfect for icing cupcakes!
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Get Shrimp Carbonara Recipe from Food Network
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This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is one of my most favorite scrambled egg dishes, and certainly an easy one Use regular white or brown button mushrooms, or splurge on wild mushrooms.
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Lemonade is a game day staple—and this Jameson-spiked drink is perfect for Notre Dame tailgates.
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This is a tailgate: Save yourself the hassle and buy premade cider. Then toast with Bucky the Badger before kickoff.
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This dish is absolutely delicious, and healthy.
cooking.nytimes.com
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
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This sweet-and-savory side dish is best served with quinoa or brown rice.