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Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network
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Now all the family members and friends can enjoy delicious gluten-free stuffing this Thanksgiving.
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
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Get Tomato Pie Recipe from Food Network
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It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
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Get "Miles Standish" Stuffing Recipe from Food Network
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
cooking.nytimes.com
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
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This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.