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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
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Get Adirondack Bacon BBQ Chicken, Apples and Onions Recipe from Food Network
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Ingredients: pork fat, pork, onions, salt, allspice, water
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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself