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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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You can use gyoza wrappers instead of making dumpling dough.
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This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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These easy drop cookies have a hint of lemon extract and nutmeg.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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All the French, none of the fussiness.
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Very good melt in your mouth cookies. Makes a bunch.
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Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
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These adorable breakfast delights combine sweet and savory tastes for a truly unique morning treat.
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.