Search Results (15,832 found)
www.delish.com
At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
www.allrecipes.com
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
www.allrecipes.com
A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
www.allrecipes.com
For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
www.delish.com
Any dried fruit can be substituted for the raisins. Be sure the cookies are completely cool before storing in an airtight container.
www.allrecipes.com
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
www.allrecipes.com
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
www.allrecipes.com
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
www.delish.com
This healthy grain bowl packs in protein, fresh veggies and herby dressing.
www.foodnetwork.com
Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
www.allrecipes.com
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.