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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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Get Silver Sangria Recipe from Food Network
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef and Black Bean Sliders Recipe from Food Network
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This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
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Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network