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Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
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Give your Mexican night a twist by cooking up this recipe for chicken enchilada pasta that will have you going back for seconds and thirds!
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Indian Chicken Tacos Recipe from Food Network
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Get Rainbow Chicken Salad Recipe from Food Network
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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network