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Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Ingredients:
water, brown sugar, ginger, cinnamon, green cardamom, cloves, bay leaves, fennel seeds, black peppercorns, milk
www.delish.com
Like shrimp cocktail but way more fun.
Like shrimp cocktail but way more fun.
Ingredients:
shrimp, olive oil, tomato juice, vodka, worcestershire sauce, horseradish, hot sauce, juice, old bay
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A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
Ingredients:
onion, garlic, red bell pepper, mushrooms, tomato, carrots, chicken, egg, bread crumbs, old bay
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Get Quick Fruit Compote Recipe from Food Network
Get Quick Fruit Compote Recipe from Food Network
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Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
Ingredients:
brown lentils, carrots, red onion, cloves, bay leaf, thyme, lemon juice, celery, parsley, salt, black pepper, olive oil
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Ingredients:
rice vinegar, soy sauce, cloves, black peppercorns, bay leaves, chicken wings, vegetable oil, coconut milk
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
butter, onions, garlic, bay leaves, thyme, red wine, flour, beef broth, baguette, gruyere
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Ingredients:
olive oil, garlic, bay leaf, red pepper, dry white wine, tomatoes, shrimp, basil leaves
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A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
Ingredients:
olive oil, sugar pumpkin, onion, chicken stock, rosemary, thyme, sage, cinnamon, bay leaves, heavy cream
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Get Zucchini Pickled Noodles Recipe from Food Network
Get Zucchini Pickled Noodles Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, jalapeno pepper, water, vinegar, mexican oregano, peppercorns, bay leaves, zucchini
www.allrecipes.com
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Ingredients:
flour, hollandaise, half and half, butter, old bay, dry mustard, celery seed, whipping cream, sherry, crabmeat