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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Turn here when you’re looking for spice and heat.
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
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Get Not Yo Mama's Muffuletta Recipe from Food Network
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Get On-the-Grill Grilled Cheese Recipe from Food Network
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Get Tomato Feta Salad Recipe from Food Network