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In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
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This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
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Delicious ginger chicken! Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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Get Jamaican Jerked BBQ Sauce Recipe from Food Network
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This mixture of black beans, avocado, corn, and bell pepper gets a boost of flavor from picante sauce and lemon juice for a delightful Mexican-inspired salad.
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Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
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Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
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Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.