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Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
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You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
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This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.
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Get Vegan Scalloped Potatoes Recipe from Food Network
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
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This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
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After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...
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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.