Search Results (14,417 found)
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Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
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Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
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Get Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe from Food Network
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Get Pretzel-Crusted Flourless Chocolate Cake with Sauteed Spiced Pears and Salted Caramel Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.