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Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
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Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.
Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.
Ingredients:
potatoes, green onions, cream of mushroom soup, cheddar cheese, bacon, mushrooms, butter
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
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If you are not a real big fan of rhubarb, you HAVE to try this!
If you are not a real big fan of rhubarb, you HAVE to try this!
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Ingredients:
rolled oats, brown sugar, cinnamon, baking powder, salt, milk, eggs, butter, vanilla, cranberries
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
You can add macadamia nuts or any other nuts for that matter. Delicious!!
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
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My Grandmother used to make this and it quickly became a household favorite.
My Grandmother used to make this and it quickly became a household favorite.
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.