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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
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Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
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Your favorite sandwich might taste even better as a dip.
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Pile your favorite nacho toppings on a sheet pan and broil for just 5 minutes to get the ultimate snack for group gatherings.
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Get Slow Cooker Chicken Curry Recipe from Food Network
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Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
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Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
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A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
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Get Chili on Rice Recipe from Food Network
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My husband loves strawberry shortcake and insists I make it all the time. He recently became borderline diabetic so I've decided to try and make it more healthy...