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Get Pastitsio Recipe from Food Network
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Get Make-Ahead Paella Casserole Recipe from Food Network
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Get Spicy Asian Fried Chicken Wings Recipe from Food Network
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Get Huevos Rancheros Recipe from Food Network