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This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
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For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
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Enjoy this chili on its own, or as a topping on meatless nachos.
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Get Tailgator's Pulled Pork Sandwich Recipe from Food Network
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A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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Get Belly and Sucker Recipe from Food Network
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Chicken kabobs are marinated and basted with a coconut cream-based marinade, creating a Caribbean-inspired meal for grilling nights.