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cooking.nytimes.com
This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top) It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.
Ingredients: eggs, sugar, almonds, cream, lemon, butter
www.simplyrecipes.com
Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
www.chowhound.com
This spread is a favorite whenever I take it to a party or make it for my family. No one can ever name all the ingredients but it's really simple to make. It...
www.foodnetwork.com
Get Plum Tart with Almond Pastry Crust Recipe from Food Network
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
www.chowhound.com
An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
www.foodnetwork.com
Get Kathleen King's Double Chocolate Almond Cookies Recipe from Food Network
www.delish.com
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
www.allrecipes.com
Peanut butter oatmeal cookies with a hint of almond are a new twist on the classic peanut butter cookie recipe.
www.allrecipes.com
This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.
www.allrecipes.com
Stir up this white chocolate bark with almonds and almond flavoring for a sweet treat that can be a thoughtful gift for the holidays.
www.delish.com
Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.