Search Results (1,758 found)
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Get Nancy's Spinach Salad Recipe from Food Network
Get Nancy's Spinach Salad Recipe from Food Network
Ingredients:
onion, ketchup, worcestershire, white vinegar, sugar, canola oil, spinach, eggs, bacon, bean sprouts
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Get Neapolitan Ice Cream Recipe from Food Network
Get Neapolitan Ice Cream Recipe from Food Network
Ingredients:
half and half, sugar, vanilla bean, egg yolks, heavy cream, chocolate chips, cocoa, strawberries, food coloring
www.delish.com
Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
Ingredients:
sugar, heavy cream, vanilla bean, sorbet, cream, peaches, plums, raspberries, blueberries, strawberries, figs, pecan
www.chowhound.com
this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
www.foodnetwork.com
Get Nancy's Spinach Salad Recipe from Food Network
Get Nancy's Spinach Salad Recipe from Food Network
Ingredients:
onion, ketchup, worcestershire, white vinegar, sugar, canola oil, spinach, eggs, bacon, bean sprouts
www.foodnetwork.com
Get Three-Color Poached Pears Recipe from Food Network
Get Three-Color Poached Pears Recipe from Food Network
www.allrecipes.com
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
Ingredients:
raspberries, confectioners sugar, rosewater, heavy cream, superfine sugar, vanilla bean, gelatin, nonfat yogurt
www.chowhound.com
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
Ingredients:
peanut butter, water, hoisin sauce, lime juice, soy sauce, sugar, garlic, sesame oil, rice, rice paper, bean sprouts, cilantro, serrano chiles, english cucumber, scallions, bibb lettuce
cooking.nytimes.com
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Ingredients:
butter, cocoa, milk, cake flour, baking soda, baking powder, salt, sugar, eggs, vanilla, egg whites, vanilla bean, black pepper, heavy cream, chocolate
www.chowhound.com
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
Ingredients:
butter, sugar, molasses, eggs, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, ginger, sour cream, smith apple, vanilla bean, caramels, heavy whipping cream, powdered sugar, pecan
www.chowhound.com
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
Ingredients:
soft tofu, white onion, green peppers, baby corn, mushrooms, green peas, cloves, cilantro leaves, spring onions, garnish, oyster sauce, fish sauce, sauce, sugar, corn starch, vegetable stock, white flour, soy bean