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Buffalo Chicken & Rice Skillet
Buffalo Chicken & Rice Skillet
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This Buffalo chicken-inspired dish is sure to be a game night favorite!
Ingredients: butter, chicken breasts, chicken, carrots, celery, hot sauce, blue cheese
Thai Chicken with Carrot-Ginger Salad
Thai Chicken with Carrot-Ginger Salad
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Ingredients: butter, garlic, green, ginger, zest, skin, vegetable oil, carrots, cilantro
Roast Chicken With Spring Vegetables
Roast Chicken With Spring Vegetables
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Ingredients: skin, lemon halved, olive oil, potatoes, scallions, baby carrots, dill
BTI (Better Than Ina's) Roast Chicken and Vegetables
BTI (Better Than Ina's) Roast Chicken and Vegetables
www.delish.com
Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.
Ingredients: cocktails, alcohol, soups, chocolate, butter, herbs, lemon, carrots, parsnips, onion
Pork Chop Casserole
Pork Chop Casserole
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This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
Ingredients: pork, yukon gold, onions, baby carrots, soup mix, beef broth
No Recipe Recipe: Smoky Veggie Chili
No Recipe Recipe: Smoky Veggie Chili
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Ingredients: vegetable oil, carrots, celery, garlic, pinto beans, tomatoes, cilantro leaves
Beef Pot Pie II
Beef Pot Pie II
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Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.
Ingredients: potatoes, carrots, onion, beef, gravy, beef bouillon, buttermilk, milk, egg
Skirt Steak With Roasted Root Vegetables
Skirt Steak With Roasted Root Vegetables
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Ingredients: rosemary, carrots, parsnips, worcestershire sauce, olive oil, garlic, skirt steak
Gérard’s Mustard Tart Recipe
Gérard’s Mustard Tart Recipe
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Ingredients: carrots, leeks, rosemary, eggs, heavy cream, dijon mustard, mustard, dough
Carrot, Date and Feta Salad
Carrot, Date and Feta Salad
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Ingredients: carrots, cilantro, olive oil, honey, juice, feta cheese, almonds, dates
Mom's Chicken and Dumplings (Slow Cooker Version)
Mom's Chicken and Dumplings (Slow Cooker Version)
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Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
Ingredients: chicken broth, potatoes, carrots, broccoli, water, flour, baking mix, milk
Aromatic Pork In Cold Vegetable Sauce Recipe
Aromatic Pork In Cold Vegetable Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, carrots, celery, sage, cloves, salt, bones, olive oil