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Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.
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Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers.
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Get Tagliatelle con Vongole Recipe from Food Network
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Get Eggs a la Paloma Recipe from Food Network
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This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat.
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
www.chowhound.com
I developed this sauce for my fiance who is allergic to onions. We both love pizza and red sauce for pasta but neither of us wanted to deal with the drowsiness...
Ingredients: garlic powder, oregano