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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy garlic and pepper rub lightly adorns juicy slabs of steak.
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This simple dressing is so easy to make, and so delicious!
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These are just what the doctor ordered.
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Get Red Pepper Flan Recipe from Food Network
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Get Jalapeno Pepper Poppers Recipe from Food Network
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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.