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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
cooking.nytimes.com
This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries Others may reverse course and apply mustard
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
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Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
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Salt and pepper skillet fries are a quick and easy way to prepare French fries and are sure to please everyone around you.
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.