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cooking.nytimes.com
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
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Get Cosmopolitan Fizz-Punch Recipe from Food Network
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Your favorite fall pie as a boozy punch.
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Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
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Shake up this tasty cosmo today, you won't regret it!
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Taste the savory Clamato® Bloody Caesar. One of our original recipes.
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Get Ice Cream Birthday Cake Recipe from Food Network
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
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Get Ginger-Peach Glazed Ham Recipe from Food Network
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Get Beets with Orange Vinaigrette Recipe from Food Network
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rainbow Cookies Recipe from Food Network