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Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
www.allrecipes.com
This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
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Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
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The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
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Get POT ROAST AND VEGETABLE GRAVY Recipe from Food Network
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This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
www.chowhound.com
This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
www.simplyrecipes.com
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
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The title says it all -- with potatoes, too.