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Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
Ingredients:
spaghetti, salad dressing, parmesan cheese, sesame seeds, poppy seeds, salt, paprika, garlic powder, black pepper, cayenne pepper, cucumber, red onion, tomatoes
www.foodnetwork.com
Get S'mores Pudding Pie Recipe from Food Network
Get S'mores Pudding Pie Recipe from Food Network
Ingredients:
graham crackers, butter, brown sugar, milk, heavy cream, sugar, cocoa, cornstarch, chocolate, vanilla, marshmallows
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
Ingredients:
olive oil, onion, red bell pepper, tomato, cloves, cumin, black beans, water, salt, chili powder, paprika, black pepper, cilantro, brown rice
www.chowhound.com
I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
Ingredients:
corn flour, flour, wheat germ, sesame seeds, almond meal, salt, baking powder, baking soda, egg, walnut oil, milk, agave syrup, banana
www.allrecipes.com
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
www.foodnetwork.com
Get Chocolate-Vanilla Swirl Bundt Cake Recipe from Food Network
Get Chocolate-Vanilla Swirl Bundt Cake Recipe from Food Network
www.foodnetwork.com
Get Braised Beef Tacos Recipe from Food Network
Get Braised Beef Tacos Recipe from Food Network
Ingredients:
canola oil, steak, yellow onion, cilantro, garlic, chile, tomatoes, beef broth, scallions, lime juice, corn tortillas, sour cream
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Ingredients:
water, quinoa, orange juice, white wine vinegar, orange, salt, curry powder, black pepper, olive oil, cherries, goat cheese, spinach, walnuts, assembly
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
Ingredients:
kale, spinach, romaine lettuce, carrot, cucumber, red bell pepper, balsamic vinegar, olive oil, lemon juice, salt, black pepper, garlic powder, lemon pepper
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bottle ketchup, molasses, tabasco sauce, onions, green pepper, lemon juice, garlic powder, dry mustard, white vinegar, brown sugar, worcestershire sauce, water
www.allrecipes.com
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
Ingredients:
bone, dijon mustard, brown sugar, red wine vinegar, dry mustard, salt, black pepper, chipotle pepper, cayenne pepper, cloves, onion, vegetable oil