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cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley
www.allrecipes.com
Chicken and green beans are served over rice with a spicy peanut sauce.
Chicken and green beans are served over rice with a spicy peanut sauce.
Ingredients:
white rice, water, green beans, olive oil, chicken breast, chicken broth, peanut butter, honey, soy sauce, chile, lemon juice, green onions, peanuts
www.simplyrecipes.com
Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
Ingredients:
olive, green bell peppers, ginger, cloves, shrimp, lime juice, black pepper, chives, pasta
www.foodnetwork.com
Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
Ingredients:
vegetable oil, flour, pickling cucumbers, salt, yellow mustard, red pepper flakes, apple cider vinegar, sugar, turmeric, sour cream, buttermilk, chives, dill
www.delish.com
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Ingredients:
chicken breasts, fish sauce, lime juice, chicken broth, lemongrass, ginger, rice, coconut milk, peppers, cilantro
www.allrecipes.com
This chili cornbread casserole checks all the boxes: chili, corn, Cheddar cheese, and Jiffy(R) cornbread.
This chili cornbread casserole checks all the boxes: chili, corn, Cheddar cheese, and Jiffy(R) cornbread.
Ingredients:
olive oil, onion, beef, kidney beans, tomato sauce, corn, chili, salt, sugar, brown sugar, garlic powder, worcestershire sauce, milk, egg, cheddar cheese
www.foodnetwork.com
Get Chili-Stuffed Deviled Eggs Recipe from Food Network
Get Chili-Stuffed Deviled Eggs Recipe from Food Network
Ingredients:
eggs, white vinegar, chili beans, white onion, butter, tomato paste, chili powder, onion powder, cumin, garlic powder, sugar, cayenne, sour cream, mayonnaise, dry mustard
www.foodnetwork.com
Get Easter Bunny Cake Recipe from Food Network
Get Easter Bunny Cake Recipe from Food Network
Ingredients:
yellow cake mix, water, vegetable oil, eggs, strawberry, coconut, chocolate morsels, sugar, equal, miniature marshmallows, chocolate, marshmallows
www.foodnetwork.com
Get Penguin Slice-and-Bake Cookies Recipe from Food Network
Get Penguin Slice-and-Bake Cookies Recipe from Food Network
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
Ingredients:
pork, soy sauce, vegetable oil, cornstarch, rice vinegar, sugar, salt, scallions, ginger, pineapple, chile
www.foodnetwork.com
Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network
Ingredients:
butter, almond, sugar, orange, vanilla bean, eggs, flour, salt, food coloring, chocolate, honey, heavy cream
www.allrecipes.com
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
Ingredients:
chicken breast, soy sauce, lime juice, honey, jalapeno pepper, garlic, avocado, tomato, onion, cilantro, hot pepper sauce, canola oil, red bell pepper, flour tortillas, lettuce