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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Cream cheese, chopped olives, a bit of mayo, and shredded pepper Jack cheese make a quick, crowd-pleasing dip.
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Get Marinated Olives Recipe from Food Network
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
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This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
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Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.