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Slow-baking this apple butter in the oven gives it a slightly caramelized quality.
cooking.nytimes.com
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying Clarifying is a relatively simple process that takes just a few extra minutes Essentially, you’re removing the water content and white milk solids from the butter
Ingredients: butter, sugars
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
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Garlic-herb butter is about to be your new favorite sandwich spread.
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
www.simplyrecipes.com
Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Get Pressure Cooked Pinto Beans Recipe from Food Network
Ingredients: beans, pinto beans, water, oil
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Get Coconut Lime Butter Cookies Recipe from Food Network