Search Results (3,593 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lard, onion, garlic, hungarian paprika, chicken stock, pork, sauerkraut, caraway seeds, tomato juice, flour, sour cream
www.allrecipes.com
Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
www.chowhound.com
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
Ingredients:
yellow onion, sauerkraut, caraway seeds, black peppercorns, bay leaves, yukon gold, pork spareribs, kielbasa, chicken broth, dry white wine, mustard
www.foodnetwork.com
Get Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche Recipe from Food Network
Get Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche Recipe from Food Network
Ingredients:
grapeseed oil, carrots, carrot juice, horseradish, caraway seeds, creme fraiche, yukon gold, red onions, carrot, beet, eggs, flour
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
Ingredients:
butter, onions, hungarian paprika, caraway seeds, beef, flour, beef broth, lemon juice, salt plus, pepper
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
Ingredients:
cottage cheese, butter, paprika, salt plus, caraway seeds, dry mustard, capers, onion, sour cream, chives, baguette
www.chowhound.com
This beet soup can be served hot or cold.
This beet soup can be served hot or cold.
Ingredients:
beef, chicken stock, water, onions, garlic, green cabbage, plum tomatoes, caraway, lemon juice, brown sugar
cooking.nytimes.com
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
Ingredients:
carrots, cumin seeds, caraway seeds, aleppo pepper, olive oil, lemon juice, greek, garlic, mint
cooking.nytimes.com
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
Ingredients:
onion, garlic, coriander seeds, caraway seeds, cumin seeds, olive oil, fennel bulb, aleppo pepper, tomato paste, collard greens, cilantro, lemon
www.foodnetwork.com
Get Reuben Meatball Sliders Recipe from Food Network
Get Reuben Meatball Sliders Recipe from Food Network
Ingredients:
beef chuck, breadcrumbs, caraway seeds, salt, black pepper, eggs, parsley leaves, vegetable oil, sauerkraut, dressing, slider buns
www.delish.com
The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
Ingredients:
caraway seeds, cloves, star anise, black peppercorns, salt, pork, cabbage, olive oil, red wine vinegar, dijon mustard, pepper
www.allrecipes.com
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
Ingredients:
bacon, olive oil, yellow onion, cloves, caraway seeds, apple, vegetable broth, apple cider, cabbage, cider vinegar, sugar, crusty bread