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This tangy red French dressing has a hint of fire and lots of interesting flavor.
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
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A classic red cabbage coleslaw recipe.
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Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
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A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.