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cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Ingredients:
butter, gold, dry white wine, vegetable stock, heavy cream, country ham, english peas, salt
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Get Deviled Kidneys Recipe from Food Network
Get Deviled Kidneys Recipe from Food Network
www.chowhound.com
My He was really missing pizza so I played around with the mix and came up with a winner! We have it once a week!
My He was really missing pizza so I played around with the mix and came up with a winner! We have it once a week!
www.foodnetwork.com
Get Chesapeake Burgers Recipe from Food Network
Get Chesapeake Burgers Recipe from Food Network
Ingredients:
beef, old bay, worcestershire sauce, vegetable oil, american cheese, english muffins, dill pickle
www.allrecipes.com
Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
Ingredients:
gluten, coconut sugar, baking powder, cinnamon, almond milk, egg, coconut oil, vanilla, blueberries, peaches, lemon juice
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
Ingredients:
bacon, yellow cornmeal, flour, sugar, baking powder, salt, baking soda, butter, fat buttermilk, eggs, thyme leaves
www.allrecipes.com
Everyone will love these flavorful and quick mini-burgers, served on small buns topped with a tomato slice and a dollop of 'special secret sauce.' They're perfect for Super Bowl® parties or any football Sunday.
Everyone will love these flavorful and quick mini-burgers, served on small buns topped with a tomato slice and a dollop of 'special secret sauce.' They're perfect for Super Bowl® parties or any football Sunday.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
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Get Spring Pea Soup Recipe from Food Network
Get Spring Pea Soup Recipe from Food Network
Ingredients:
olive oil, garlic, leek white, celery, chicken stock, heavy cream, english peas, parsley, thyme leaves
www.allrecipes.com
Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
Get Green Garlic and English Pea Soup Sips Recipe from Food Network
www.allrecipes.com
This cool Greek cucumber and dill dip only gets better with time!
This cool Greek cucumber and dill dip only gets better with time!
Ingredients:
yogurt, english cucumber, garlic, lemon juice, olive oil, lemon, dill, salt, black pepper