Search Results (1,338 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
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Like a Greek salad on a stick!
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Get Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe from Food Network
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.