Search Results (1,472 found)
www.delish.com
Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
www.allrecipes.com
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
www.allrecipes.com
Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
Ingredients:
canola oil, onion, carrots, sugar, cloves, chile pepper, ginger, curry powder, vegetable broth, lentils, cilantro
www.foodnetwork.com
Get Sauteed Sugar Snap Peas Recipe from Food Network
Get Sauteed Sugar Snap Peas Recipe from Food Network
www.foodnetwork.com
Get Braised Lettuce and Peas Recipe from Food Network
Get Braised Lettuce and Peas Recipe from Food Network
www.allrecipes.com
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
Ingredients:
butter, bacon, onion, celery, tomato, tomato paste, ketchup, pigeon peas, water, white rice, thyme
www.allrecipes.com
Rigatoni pasta in a creamy sausage sauce with green peas.
Rigatoni pasta in a creamy sausage sauce with green peas.
Ingredients:
rigatoni, olive oil, garlic, italian sausage, green peas, heavy cream, butter, parmesan cheese
www.foodnetwork.com
Get Black Eyed Peas with Rice Recipe from Food Network
Get Black Eyed Peas with Rice Recipe from Food Network
www.allrecipes.com
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
www.foodnetwork.com
Get Split Peas and Pig Tails Recipe from Food Network
Get Split Peas and Pig Tails Recipe from Food Network
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
Ingredients:
asparagus, shiitake mushrooms, garlic, kombu, yellow miso, salt, sugar snap peas, noodles, nori, yolks, lemon, scallions
cooking.nytimes.com
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
Ingredients:
sweet potatoes, potatoes, cilantro leaves, grape, red pepper flakes, coriander seeds, cumin seeds, cayenne pepper, lemon juice, peas, chickpea flour