Search Results (884 found)
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
www.chowhound.com
Great served with toasted pecans. As well as a spicy Blood Orange Syrup.
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.