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These beautiful braided loaves will become a fall tradition in your home.
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Tasty golden brown fritters made from cornmeal and shredded summer squash are a great side dish for your favorite fish, chicken, or grilled meats.
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
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The perfect way to use up all of your summer squash.
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Get Squash Soup Recipe from Food Network
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Get Summer Squash Recipe from Food Network
Ingredients: dill, squash
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Get Squash Soup Recipe from Food Network
www.delish.com
This recipe proves coconut milk and tofu were made for each other.
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Pumpkin spice muffins are studded with pecans and vegan carob chips.