Search Results (304 found)
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
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When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish.
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Get Merguez with Halloumi and Flame-Roasted Peppers Recipe from Food Network
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!