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When you want a quick, easy dinner, nothing can beat grilled shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating.
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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
www.delish.com
Cutest holiday appetizer ever?
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
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Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network
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Get Mahi Mahi Recipe from Food Network
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This hot shrimp and crab casserole is always a hit on the buffet table.