Search Results (255 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
www.allrecipes.com
This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!
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Get Potato-Crusted Halibut Recipe from Food Network
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.
Ingredients: tomatoes, celery, oregano, basil, cod
cooking.nytimes.com
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
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Get Fish Fry Recipe from Food Network
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The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
www.delish.com
Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
www.delish.com
Prepare to become totally addicted to this super simple, tangy fish dish.