Search Results (1,103 found)
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Chef John's tender, flaky pastry is perfect for tarts, pies, or hand pies. His secret is frozen butter cubes, ice water--and a food processor.
Ingredients: pie dough, flour, butter, sugar, salt, water
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Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
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Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
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Get Pizza Dough Recipe from Food Network
Ingredients: yeast, honey, water, flour, salt, olive oil
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Three words: caramel. apple. crack
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Get Cranberry Custard Pie Recipe from Food Network
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This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
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Brie cheese is topped with raspberry preserves in this quick, easy, and sophisticated bite-sized brie cup appetizer.
Ingredients: brie cheese, phyllo, raspberry
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Santa is gifting us with carbs this year.
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Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
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This rich, chocolaty cookie dough makes a tasty base for any number of different cookie recipes and ideas. To start, try our White Chocolate, Hazelnut, and Cherry Triangles.
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Use this recipe from New Orleans chef Donald Link to make his Fresh Pumpkin Pie this Thanksgiving.
Ingredients: flour, salt, sugar, butter, shortening, water